Researched Nutritionals C-RLA - Liposomal Vitamin C with R Lipoic Acid to Support Detox - Vegan & Soy-Free Vitamin C Liquid Vanilla Caramel Flavor (10 Fl Oz)
Researched Nutritionals C-RLA - Liposomal Vitamin C with R Lipoic Acid to Support Detox - Vegan & Soy-Free Vitamin C Liquid Vanilla Caramel Flavor (10 Fl Oz)
- Liposomal Vitamin C - A safe, efficacious delivery system of high dose Vitamin C and R Lipoic Acid in one formulation.* - Enhanced Absorption - High dosing of common vitamin c liquid products can be harsh on the stomach. This liposomal delivery system, often used for the delivery of pharmaceuticals, enables increased absorption of high-dose concentrated Vitamin C without stomach distress.* - Vanilla Caramel Flavor - Each serving contains 1500mg of liquid Vitamin C and 70mg of R-Lipoic Acid in a natural, non-GMO, liposomal preparation. - Antioxidant RLA - Includes the biologically active form of alpha lipoic acid, a powerful antioxidant that acts as a supportive mitochondria supplement and promotes healthy cytokine activity.* - Vegan & GMO-free. High potency vitamin C manufactured without milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and gluten. Produced in a facility that may process other ingredients containing these allergens. C-RLA vitamin c supplements are available in both caramel vanilla and peppermint flavors.
Product description
Is this product Soy-free?
How to Use:
Is this product vegan?
What is the purpose of the allulose?
What is the source of allulose?
Is this product Soy-free?
Yes, the phospholipids are derived from sunflower lecithin.
How to Use:
As a dietary supplement, mix two teaspoons (10 mL) in water and take away from food or as directed by your health care professional. Refrigerate after opening.
Is this product vegan?
Yes, this product is suitable for both vegetarians and vegans.
What is the purpose of the allulose?
Allulose has two functions in this product, naturally reduces water activity to prevent microbial growth and as a natural low calorie sweetener to masks the awful taste of lipoic acid.
What is the source of allulose?
A rare sugar found in small quantities in jackfruit, figs and raisins.