Premium Sorrel (5 pack) Hibiscus Flower Whole Petal 3 Oz (pack of 5) - Flor de Jamaica Zobo Flower perfect for Tea and Mexican Agua Fresca - Makes Refreshing Iced Tea Or Hot Tea

- VITAMIN C RICH HIBISCUS is a pantry staple for the health-conscious consumer. The hibiscus flowers are naturally rich in Vitamin C and antioxidants. Popular among Caribbean households as well as Mexicans and West Africans - REFRESHING DRINK HOT OR COLD: Sorrel makes a tangy cranberry-like flavour that you steep and then sweeten to your taste. - PERFECT DRINK for breakfast, lunch or dinner. Can be added to sparkling wines and clear sodas to an interesting twist to favourite drinks - Organic, Non-GMO, Sun dried, No preservatives. Perfect for vegans - SHELF STABLE: Can last upto 3 years if stored in a cool dry place. Available in 2 x 3Oz., 5 x3 Oz. and 1 Lb Sizes

Product description

Sorrel hibiscus flower growing at the farm

Sorrel Hibiscus Fruit picked fresh for you!

Sorrel Hibiscus sun dried

Sorrel Hibiscus Tea - perfectly steeped, brings out the aromatic smell and tart flavor

Easy to make

Cool down with a Sorrel Hibiscus Drink

Sorrel Hibiscus Iced Tea Recipe

Made from the freshest, hand-picked hibiscus flower bracts (Petal). Botanical name: Hibiscus sabdariffa. Sun dried to perfection, capturing all the natural goodness and vitamins. Goes by several names including: sorrel, karkade, roselle, and rose mallow. Very popular is Mexico, the Caribbean, and its country of origin - Egypt. It's rich red color and pleasant tart flavor is great as a hot tea or as a chilled juice beverage

Place one teaspoon in teacup. Pour boiling water. Steep for 5 mins. Sweeten to taste.

Use a 3 quart sauce pan.

Put enough hibiscus to just cover the bottom of the pot.

Pour 2 liters/quarts of boiling hot water over hibiscus. Stir.

Cover pot and let steep until cool.

Strain contents when cool into a 2 liter/quart jug.

Sweeten to taste (about 5 tbs of sugar).

Lasts 4-5 days in the fridge.