Liquid Gluco-Amylase Enzyme 16 Bottle

- This high activity gluco-amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast uses to make alcohol. This product is added during fermentation along with the yeast. Use in combination with our high temperature alpha amylase for optimum yields from starch-based grains like corn, barley, wheat and rye. For use in mashes with or without malted grains. - Temperature: Ideal temperature is 90-110 degrees F. - Suggested usage: 1 tsp. per 5 gallons of mash. - 16 ounces- good for up to 480 gallons of mash - Search "North Georgia Still Company" to find all our products available on Amazon. A complete set of step by step instructions and list of all items required to make your mash. Check out our site for additional resources on fermentation & distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.