Evergreen Herbs Cuachalalate (Herb 1 lb) - Resealable Stand Up Pouch to Ensure Freshness!

- Cuachalalate is an herbal bark generally prepared as a tea decoction, tincture or tonic - Cuachalalate is typically consumed as a tea or often mixed with other herbs depending on the practitioner’s health or flavor needs - Cuachalalate is most sought after for its hearty bark and the demand for it was so high the plant nearly went extinct in the early 2000s - This bark may be prepared with Dandelion leaf, Dandelion root, Fennel, Fenugreek, Gentian root, Milk Thistle seed or Yellow Dock root

Product description

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Our capsules contain no fillers and they are manufactured in Milwaukee, Wisconsin.

Our loose-leaf herbal teas offer an array of flavors and healthy properties.

Our powders are 100% pure made from a decoction of the roots and/or bark.

Our herbs are cut and sifted unless otherwise noted. Our sizes vary between 2oz, 4oz, 8oz and 12oz.

Generally Prepared:

Cuachalalate is an herbal bark generally prepared as a tea decoction, tincture or tonic.

The powder of this herbal bark is generally prepared as 400-450 mg capsules.

Usually Prepared With:

This bark may be prepared with Dandelion leaf, Dandelion root, Fennel, Fenugreek, Gentian root, Milk Thistle seed or Yellow Dock root.

What parts of the Cuachalalate are used?

The cuachalalate's bark is highly sought after. In Latin America, Cuachalalate is typically consumed as a tea or often mixed with other herbs depending on the practitioner’s health or flavor needs.

How do you identify Cuachalalate and where is it grown?

Cuachalalate is a tree that grows to 5m in height. Used medicinally for thousands of years in Mexico, it is most sought after for its hearty bark and the demand for it was so high the plant nearly went extinct in the early 2000s.