Antler Farms - 100% Pure New Zealand Bone & Marrow 180 Capsules 750mg - Grass Fed Pasture Raised Whole Bone Extract Cold Processed Healthy Essential Fats Stem Cells Collagen Calcium

- 100% GRASS FED - Antler Farms Bone & Marrow is sourced from 100% grass fed cows. Our cows are raised in the beautiful Canterbury Plains of New Zealand, where they live outdoors and feed on green pasture year round. - CLEAN SOURCED - Our whole bone extract is 100% pure bone matrix, marrow and cartilage, with no added fillers or binders. Our product contains no antibiotics, growth hormones or GMO’s, and is screened for disease, agricultural and chemical contaminants. - NUTRIENT RICH - Antler Farms Bone & Marrow is a nutrient rich food that has long been part of the human ancestral diet. It has a unique nutritional profile and is a prized source of healthy essential fats, stem cells, calcium, collagen, phosphorus, and other minerals. - COLD PROCESSED - Our product contains top grade, natural beef whole bone extract that has been freeze dried to maintain its nutritional integrity. Cold processing ensures the beneficial nutrients remain preserved and highly bioactive. - MADE IN NEW ZEALAND - The climate, clean air and plentiful water in New Zealand supports the growth of lush, green pastures. These ideal living conditions are the cornerstone for raising cows that are naturally robust and healthy.

Product description

ANTLER FARMS 100% PURE NEW ZEALAND BONE & MARROW

WHY IS ANTLER FARMS BONE & MARROW BETTER?

WHAT ARE THE BENEFITS OF BONE MARROW?

WHAT ARE THE BENEFITS OF BONE MATRIX?

HOW IS ANTLER FARMS BONE & MARROW PROCESSED?

Antler Farms Bone & Marrow is sourced from 100% grass fed cows. Our cows are raised in the beautiful Canterbury Plains of New Zealand, where they live outdoors and feed on green pasture year round.

Our whole bone extract is 100% pure bone matrix, marrow and cartilage, with no added fillers or binders. Our product contains no antibiotics, growth hormones or GMO’s, and is screened for disease, agricultural and chemical contaminants.

Antler Farms Bone & Marrow is a nutrient rich food that has long been part of the human ancestral diet. It has a unique nutritional profile and is a prized source of healthy essential fats, stem cells, collagen, calcium, phosphorus, and other minerals.

Our product contains top grade, natural beef whole bone extract that has been freeze dried to maintain its nutritional integrity. Cold processing ensures the beneficial nutrients remain preserved and highly bioactive.

Bone marrow is largely comprised of healthy fats. Not too long ago, nutritionists erroneously professed that eating foods containing fat would lead to obesity and heart problems. But they were very wrong. With more research, scientists now understand the importance of consuming certain types of fat in a healthy diet.

The monounsaturated and polyunsaturated fat in bone marrow are essential nutrients. The human body cannot produce them; they must be consumed. Fat is required for many bodily functions. It is a source of energy. It is needed to absorb some vitamins and minerals. It is necessary for cell function. And it is essential for producing hormones and controlling inflammation.

The most prominent benefit of consuming bone marrow is that it can improve overall heart health.

Bone marrow is also a natural source of collagen, which is beneficial for connective tissues, bones, skin, hair and nails.

Bone matrix supports optimal bone mineral composition and overall bone health. It is the most natural and bioavailable way to deliver nutrients that support the development and maintenance of healthy bones.

Bone is living tissue. Most of the mass of bone tissue is comprised of bone matrix - a combination of organic and inorganic substances. The organic matter in bone matrix is made up mostly of collagen while the inorganic matter is made up mostly of a type of calcium called MCHA, or microcrystalline hydroxyapatite.

MCHA is a highly absorbable type of calcium and phosphorus, both of which are the major mineral components of bone. MCHA also offers a variety of bone supporting minerals include magnesium, a calcium-binding protein called osteocalcin, collagen, and bone growth factors. The body uses these components to maintain and repair our living bones and connective tissues.

Antler Farms Bone & Marrow is sourced from top grade, 100% grass fed New Zealand cows. Our product begins with grass fed cows raised in New Zealand. Our cows live entirely outdoors and feed on lush, green pasture year round. New Zealand’s climate, clean air and plentiful water in are perfect for raising cows that are naturally robust and healthy.

Our Bone & Marrow is freeze dried to ensure its beneficial nutrients remain preserved. The femur bones of New Zealand cattle are split length-wise to access the bone marrow, which is visually inspected for quality. Then the entire bone is freeze dried using a clinical, hygienic process which does not use excessive heat. Cold processing maintains the bioactivity of bone marrow’s beneficial nutrients.

When choosing bone marrow supplements, it is important that sources are pure and clean. Toxins are stored in the fat cells (bone marrow) of animals. The consumption of bone marrow should be limited to only naturally healthy, grass fed animals.

Bone marrow is the soft, gelatinous substance that fills the cavities of bones. It is a nutrient-dense and energy-rich whole food containing healthy essential fats, collagen, and minerals. Although often overlooked as a meat byproduct, bone marrow’s value is gaining recognition. This perception has persisted for many decades, but bone marrow and its related product, bone broth, have been experiencing renewed interest.

Bone marrow has long been part of the human ancestral diet. Fossil records show that early hominids extracted and consumed bone marrow by using tools to crack open bones of animal carcasses. It is believed that this access to energy rich, high calorie foods like bone marrow provided the biological resources for humans to grow our most important organ ? the brain.

Bone marrow contains long chain fatty acids that are vital for brain growth and development. In short, we may not have become the most dominant species on Earth without it.

Bone matrix is the most natural and bioavailable medium to deliver nutrients that support the development and maintenance of healthy bones. MCHA is a highly absorbable type of calcium and phosphorus, both of which are the major mineral components of bone. MCHA also offers a variety of bone supporting minerals include magnesium, a calcium-binding protein called osteocalcin, collagen, and bone growth factors like bone morphogenetic proteins (BMPs), transforming growth factor beta (TGF-β), and insulin-like growth factors I and II (IGF-I and IGF-II). The body uses these components to maintain and repair our living bones and connective tissues.