Source Naturals Vegan Omega-3s Non-Fish EPA-DHA for Heart and Brain Health Support* 300 mg - 60 Vegan Softfgels
- An exceptional vegetarian alternative to fish oil. - Suggested Use: 1?2 softgels 1 to 2 times daily. - Contains soy. - Suitable for vegans and vegetarians. Contains no yeast, dairy, egg, gluten or wheat. Contains no sugar, salt, or artificial color, flavor or fragrance. - Over 40 Years of Trust. Source Naturals was created in 1982 by CEO Ira Goldberg to support everyone’s potential to enjoy optimal health. - Manufactured in the USA. Manufactured in Scots Valley, CA, under the Good Manufacturing Practices (cGMPs) established by the US Food and Drug Administration (FDA).
Product description
Unlocking Wellness, Transforming Lives
Vegan Omega-3s EPA-DHA, a Fish Oil Alternative - For Heart and Brain Health
Why use Vegan Omega-3s EPA-DHA?
Founder Story:
Source Naturals was founded in 1982 in Santa Cruz, California, by Ira Goldberg with the belief that the foundation for living your dream life is having vibrant health, and that taking individual responsibility for one’s health is the key. Ira launched the Source Naturals brand to unlock the secrets of well-being by creating specialty formulas that touch all aspects of wellness and made it his mission to educate people on their transformative benefits.
This all-vegan product is a superior source of EPA and DHA compared to flax seed oil or other vegetarian sources of omega-3s. An exceptional vegetarian alternative to fish oil, it has no fishy aftertaste. EPA/DHA supports the healthy functioning of the brain and cardiovascular system. DHA is an integral part of neural membrane phospholipids in the brain. Made from algae, it is also a sustainable alternative to overfishing the oceans.*
300 mg Softgels bottles available: 30, 60, 90
Suggested Use: 1?2 softgels 1 to 2 times daily.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
A Great alternative for vegans or vegetarians
Individuals who follow a vegan or vegetarian diet are largely dependent on obtaining these omega-3 fatty acids from plant sources such as flax seed and borage oil. However, these sources only provide alpha-linolenic acid (ALA), the parent molecule of omega-3s, which must undergo complicated processing in the body to be converted to EPA and DHA.
A Superior Source of EPA and DHA
Vegan Omega-3s EPA-DHA requires no additional conversion in the body, and studies have shown that the oil is as easily metabolized as fish oil.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.