Quantum Nutrition Labs CoQ-10 Qultured - Coenzyme Q10 Co Q 10 Supplement 100mg Capsules for Heart Health Nerve and Immune Support Ubiquinol Co Enzyme Q-10 with Red Algae - 50 Vegetarian Capsules

- PREMIUM COQ10 SUPPLEMENT - Quantum Nutrition Labs Coenzyme Q10 is made with a natural fermentation process that yields 100 mg per capsule of the highly bioavailable, preferred trans isomeric form - POWERFUL ENERGY SUPPORT - Co-Q10 is a naturally occurring antioxidant found throughout the body, helping to support energy demands in the heart, nerves, and brain - Q-10 SUPPORT BLEND - This supplement contains 100mg of Coenzyme Q-10 (Ubiquinone) per serving, along with Red Algae for added antioxidant and heart health support - RECOMMENDED DAILY USE - To support energy function in the heart, nerve, and brain, take 1 capsule of our CoQ10 capsules 3 times daily, or as recommended by a healthcare professional - THE QUANTUM DIFFERENCE: Our Ubiquinol Coenzyme Q-10 supplement is free from undesirable chemicals like magnesium stearate and is packaged in a Violite bottle to preserve the formula

Product description

Quantum CoQ-10, 50 Vegetairan Capsules - Live-Source, Fermented CoQ10 (100mg/cap) (Trans Isomer Form) for Quantum-State Cardiovascular, Nerve, Brain and Immune Support - Vegan Formula

Quantum CoQ-10 Label

Dr. Robert Marshall, Founder

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Quantum CoQ-10 contains quantum-state Coenzyme Q-10 (referred to as CoQ-10), which is derived from once living, natural sources (not synthetic CoQ-10 as tablets or gelcaps). We believe that live-source CoQ-10 is preferable to synthetic CoQ-10 in long term use. CoQ-10 is a highly researched nutrient that has been shown to deliver a wide range of health benefits, including cardiovascular, nerve, brain and immune support.

Quantum Nutrition Labs in a Nutshell

The nutrient content of an herb as well as its phytochemical properties can vary dramatically, depending on its growing and harvesting methods. We have found many sources of herbs grown in the U.S. are too weak, too toxic or both to offer the full spectrum of benefits typically cited in the scientific literature for which we are looking. Depending on the growing and harvesting methods used, a plant can vary significantly in its mineral content. Likewise, its phytochemical nutrients can range from spectacular to very poor. If an herb is poorly grown, even a concentrate or extract won’t help it yield better results. Therefore, how an herb is grown is of critical importance. Dr. Robert Marshall, Founder

Manufacturing, Sales, Marketing and Distribution Center - Austin, Texas

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