PolygonatumRadix Polygonati OfficinalisYu ZhuPolygonatum SliceDried Polygonatum Odoratum Solomons Root SlicedFragrant Solomonseal Rhizome (250 g(0.55 Pound))

- How long will the jade bamboo last? Under proper preservation conditions, dried jade bamboo can be stored for 2-3 years. If stored for a long time, jade bamboo will deteriorate slightly and its efficacy will decrease. Dry jade bamboo should be stored in a dry and cool place, pay attention to moisture and moth-proof, and air regularly during storage. - Jade bamboo ginseng fat sea tea Jade bamboo, fat sea. practice 1, the jade bamboo ginseng, fat sea wash, into the pot; 2, add a proper amount of water, boil with fire; 3, transfer to medium and small heat for about 15 minutes, pour into a cup; 4, stir well, can replace tea drinking. - Honeysuckle tea with bamboo and ginseng material Jade bamboo ginseng, honeysuckle. practice 1, the jade bamboo ginseng, honeysuckle water wash, drain water; 2. Put the two into the pot and pour in 400ml water; 3, boil with high heat, transfer to medium and small heat for about 10 minutes; 4. Pour into a cup and serve. - Lean Pork soup with sand ginseng and jade bamboo Ingredients: lean pork, sand ginseng, bamboo, lily, jujube, salt. Practice: 1. Clean lean meat and cut into pieces, then put in cold water to boil, remove and drain; 2. Wash the broken part of sand ginseng, jade bamboo and lily; 3. Add water to the stockpot, put all the ingredients in, cover the pot, and turn the heat to a low heat; 4. Cook for about 2 hours. All ingredients are thoroughly cooked and seasoned with salt.