Dried Lily Bulb Bai He 8.5oz/240g Lily Bulbs for Tea Sulfur-free Making Soup and Porridge Chinese Herbal Tea百合干 龙牙百合 天然食用百合

- Our Longya Lily stems are selected from high-quality production areas, with an average annual temperature of 16.9 ° C, no severe cold in winter, and a frost free period of 281 days, suitable for the growth cycle of Longya Lily. The best climate conditions there nurture high-quality lily bulbs. Our dried lilies undergo strict selection and natural sun drying processes to ensure that each lily maintains its natural aroma and texture. - Lily without artificial preservatives, sulfur free fumigation, and sulfur free drying is crispy and hard. After manual harvesting, strict screening is carried out to ensure that each dried lily is of the same size, and the entire process is not bleached, preserving its natural aroma and sweetness - Selected high-quality dried lilies, with thick yellow petals and a small amount of black spots (a natural reflection of lilies). It has a light lily fragrance, is easy to store after sun drying, has a high rehydration rate, and restores a fresh and tender taste after soaking. The meat is delicate and residue free, suitable for consumption during dry seasons. After stewing lilies, the flesh is elastic and the taste is sweet but not bitter, without any sourness. Dried lilies have a very delicious taste - How to use: boiled porridge (lotus seed and lily Congee), stewed soup (lily Winter melon soup), desserts (white fungus, lily, red jujube soup), tea drinks (lily and medlar tea), fried vegetables (lily, celery, shrimp), various kinds of fancy eating methods - Lingyunxi Lily Dried set consists of two bottles of 240g (120gX2). Storage method: Store in a cool, dry, and well ventilated place.

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